Leg of pork steak
With pan-fried mushrooms & mashed parsnips All photographs are viewable larger. Just click and the large size will open in its own tab. Got the idea for this after last weeks rather confusing pork...
View ArticleRoot vegetable soup
With carrot, parsnip & potato mash For such a simple soup I’m thrilled at its taste – sensational! I’ve never bothered to cook a soup with root veggies as its main ingredient before, always using...
View ArticleRoot vegetable soup with poached chicken
With carrot, parsnip & potato mash and pan-fried swede Within a recent post I suggested trying the root vegetable soup with poached chicken, so I did. Pleased to say it was as good. On the other...
View ArticlePumpkin soup
With mashed parsnips & potatoes More baby food, then. For those that haven’t read my last post I have a lower wisdom tooth cutting through. Because of that certain foods are out of the question....
View ArticleStreaky bacon wrapped parsnips
With roasted leg of turkey & cranberry sauce Couldn’t help but notice, within Site Stats, that there were several searches for this recipe recently. Even though this is effectively embedded within...
View ArticleUpdate on Brussels sprouts
In time for Christmas! Phew… OK, there was one too many pan-fried veg on my plate for lunch, as in the parsnips (even though I only ate one medium potato and parsnip). Yesterday I mashed the parsnips...
View ArticleParsnip soup
With pan-fried cubed swede (rutabaga or yellow turnip) At the outset there are going to be two versions of this soup within this post – eventually, as I haven’t cooked the other one as yet. The reason...
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